Eagle Wedding

Chilled Shrimp, Cocktail & Remoulade Sauces
Mushroom Arancini, tomato puree
Mini Teriyaki Beef Tacos
Lump Crab

With Fresh Guacamole
Beef Meatballs, Raspberry BBQ Sauce
Goat Cheese, Prosciutto, Truffle Oil & Pistachios on a Crostini
Eggplant Caponata Stack
Harissa Chicken, Mango Chutney
Herb Crusted Baby Lamb chop, Shallot Mint Demi-Glace

Charcuterie Board

Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
Bruschetta Bar

Mango Chutney | Classic Italian Bruschetta | House-made Caponata Freshly Baked, Sliced & Toasted Italian Bread
Fresh Mozzarella

House-made Fresh Mozzarella | Basil | Sliced Heirloom Tomatoes Prosciutto | House-made Roasted Peppers | Extra Virgin Olive Oil | Balsamic Vinaigrette
Party On The Grill

Arirang's Famous Fried Rice & Noodles with your choice of Chicken, Beef, or Shrimp served in takeout containers with chopsticks.
Farmhouse Slider Display

Angus Chuck Steak Sliders, Sharp Cheddar, Pickles & Red Onions | Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Swiss Cheese | Pulled Pork, BBQ, Coleslaw & Pickles
Al Dente Pasta Presentation (Please Select Two)

Mezzi Rigatoni with Roasted Eggplant, Tomato Sauce, and Mozzarella Pearls | Tortellini, Wild Mushrooms & Spinach with Parmesan Cream Sauce | Penne Ala Vodka with Tomato Sauce & Cream Peas
Carved to Order (Please Select Two)

Corned Beef, Brown Mustard & Russian Dressing with Pickles & Cherry Peppers on Rye & Pumpernickel | Maple Glazed Ham with Spicy Brown Mustard & Buttermilk Biscuits | Marinated Flank Steak with Merlot Roasted Shallot Demi-glace |Herb Brined Turkey with Cranberry Relish Au Jus on a Multi-Grain Baguette | Leg Of Lamb with Crème De Menthe & Chambord Creams | Roasted Suckling Pig with Pineapple Teriyaki Glaze and Rustic Breads
Chafers On Display

Fried Calamari with Sweet & Hot Marinara Sauce | Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs | Eggplant Rollatini, Ricotta, Herbs & Tomato Sauce | Clams Oreganata, Breadcrumbs, White Wine and Butter | Mussels Fra Diavlo

First Course (Kindly Select One)

House Roasted Beets, Spring Mix, Goat Cheese, Walnuts, and Tomatoes | Buratta with Ciabatta, Arugula, Vinaigrette | Classic Caesar with Romaine, Parmesan & Croutons
Seasonal Intermezzo Shooter
Braised Short Ribs

Root Vegetables Red Wine Au Jus
Grilled Salmon

Tomato Caper Relish
Pan Roasted Chicken with Dry Herbs

White Wine Garlic Sauce
Bone in Pork Chop

Cherry Pepper Reduction
Grilled Cauliflower Steak

Romesco Sauce, Tahini and Sauteed Greens

Traditional Tiered Wedding Cake

Variety of Styles & Flavors to Choose from
Passed Sweets

Chocolate Pot De Crème | Chocolate Strawberries | Creme Puffs | Apple Fritters | Tiramisu Verrines Black & White Milk Shakes | Lemon Sorbet
Coffee & Herbal Tea

Cappuccino | Espresso | Assorted Dessert Cordials
Beverages

Premium Open Bar Beer | Wine | Champagne | Assorted Soft Drinks | Juices

Bridal Suite
Bridal Attendant
White Glove Service
Floor Length White or Black Linen
Choice of Napkin Color
Votive Dinner Candles
Coat Check
Place Cards
Direction Maps
Personalized Menus
Valet Parking

Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract

Due to the farm-to-table nature and seasonality of our menu, some options may vary.

Cocktail Hour

Stations

The Main Event

Sweet Endings

Complimentary Services